9 Tips From A Chef Who Went Vegan And Lost 50 Pounds
His mission is to remove the stuffy, privileged stigma around veganism, make it more accessible and above all, help a mainstream audience see it as an enjoyable cuisine. We spoke to him to get his take onOut of oil or want another way of cooking vegetables? Use liquid aminos.
Sauteeing or roasting in oil isn't the only way to cook vegetables. Next time you have a head of broccoli, chop it up and cook it in some water, lemon juice, and half a tablespoon of liquid aminos.liquid aminos is a gluten-free, sweet, soy sauce-like seasoning. It's super low in calories, high in flavor, and every vegetable lover's secret sauce.
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