9 Italian Restaurant Red Flags, According to Chefs

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9 Italian Restaurant Red Flags, According to Chefs
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The homeland would be ashamed of these unfortunate signs.

, who own Italian restaurants in Boston and New Hampshire, tells us, stating,"Parmesan cheese better not be pre-grated!"5DeLone reminds us that Italian food should be packed with flavor, not just melty cheese, saying,"Italian food can be spicy! We love to use red chili peppers from Calabria in dishes like our brothy mussels and our fried Brussels sprouts."This one is pretty simple.

Chef DeLone explains,"Real Italian food is more than pasta. Yes, we love our pasta and take great care to make it fresh from scratch, but there are so many dishes that hail from Italy to get excited about, especially in the cooler, winter season. Right now we have a Veal Brasato on our menu which is a braised veal shoulder stew with root vegetables, whipped ricotta, and speck. This dish comes from Piedmont, a northwestern region known for its beef.

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