We cannot emphasize this enough: there is *always* room for adaptation and improvement!
craving chocolate chip cookies, not even a stack of six quite does the trick. In those instances, we pull out a well-seasoned cast iron skillet and make an enormous chocolate chip skillet cookie.
The recipe calls for a classic chocolate chip cookie dough that bakes up chewy and moist, with crisp edges and a crackly, gooey top. Malted milk powder in the dough encourages even browning, and adds richness. Slice out an enormous piece of this cookie-cake, and finish it off with a scoop of ice cream and a dollop of whipped cream.
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