This is the time to save yourself. This is the time for one more drink
lately. Take a minute to enjoy the thunderstorm of herbal flavor going on in these digestifs. And then thank the herbs for settling your stomach.I like a very loose definition of the word tea. Fresh, muddled spearmint, dropped in hot water? Yeah, that’s tea. This is a pretty common drink in North African and Mediterranean countries, so don’t go saying I made it up. Just make sure you let the spearmint sit for a while, so the refreshing, stomach-easing mint has a chance to show up.
Moscow mules are fine. Same with dark and stormy’s. But in my opinion, ginger beer shines brightest when it’s mixed with a splash lime juice. No booze. The spicy, acidic bite will wake you the hell up, while the ginger settles your stomach. When it comes to ginger beer, I likeThe Good King Tavern , after a meal of substantial proportions. With equal parts Cynar and bonded apple brandy , this works just as well as a shot as it does in a rocks glass. Plus, apple brandy pairs extremely well with the lingering flavor of that second slice of pumpkin pie.
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