From meatballs to fried rice, here are 8 excellent ways to use bacon fat to add richness and smokiness to your cooking.
SAVEUR EditorsBacon is a beautiful thing, and bacon fat—that glistening grease rendered from bacon—is the finest form of cooking oil you can get. Best of all, thisputs to good use a byproduct that would have otherwise been thrown out.
Sift the leftover oil of solids and reserve it for bacon fat recipes, then strain for a more pure oil. This liquid gold adds richness to your recipes like no other and perfumes your recipes with a hint of smokiness. Just mind the salt, as bacon fat is saltier than other types of lard. For an even cleaner bacon fat,
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