Sweet or savory, raw or cooked, these options cover all your bases.
With so many different types of produce available year-round at the grocery store, gone-but-not-forgotten is not really a thing anymore, though sometimes you wish it was, as is the case with strawberries. The clamshell packages you find in supermarkets often lack the sweetness and texture of what you find locally in spring and summer, so seeing them in the produce department in, say, December, is just a sad reminder of what we don’t have at the moment.
Friends, we’ve waited it out long enough. As farmers markets begin to gear up for the season, we can rest easy knowing that fresh, local strawberries are just around the corner. It’s not out of the question for me to sit down and eat a pint on their own, but if you’re looking for a few new ideas to highlight this fabulous fruit, here are some from our archives:
Baby Spinach Salad With Strawberries, Oranges and Toasted Pecans. There’s no cloying sweetness here, as the strawberries mingle with oranges — snag a blood orange, if you can — and an orange vinaigrette for a dish bright in flavor and color. With some grilled salmon or chicken, you can turn this into a meal, and I’d throw in some creamy dollops of goat cheese, too. Elle Sweet and Sour Strawberries.
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