There’s a lot of history behind that juicy slice of skewered meat!
While some may know it as a Brazilian steakhouse, the true name for it is a churrascaria. The name is translated from the Portuguese word for"barbecue" and is named after the way the meat is cooked. Churrasco style simply means the meat is grilled on an open flame. A common way of cooking meat churrasco style is on a skewer.Brazilian barbecue dates back to the 1800s.from the gauchos, rural nomadic horseback riders that wrangled cattle for their meat.
Brazilians favor the picanha, which is a cut of meat that comes from the top of the rump. It is typically sliced thin and served with rice and beans. Some Brazilian steakhouses will slice up picanha from a large skewer, which was grilled then slow-roasted rotisserie-style over charcoal. The top layer is then browned, then the meat is sliced and served fresh.
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