8 easy grilling tips our community swears by.
) is a recent Institute of Culinary Education grad who is working on a cookbook of BBQ recipes around the world, so of course she had her own grilling recipe at the ready.
She likes to throw a whole eggplant on the grill—no oil needed—for about 20 to 30 minutes until it’s charred all over and soft inside. She then places it on a plate and cuts it down the middle to expose the creamy inside. “I like to drizzle tahini sauce over it, throw on some roasted tomatoes and chopped parsley—then serve it as a dip.
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