These seven new hot spots in Walnut Creek, San Jose, Daly City and beyond cater to your every mimosa-sipping, brunch-savoring need with creative, innovative dishes. Think Southern-meets-Thai fried …
There are few things more delightful than a long, lazy brunch — and we’re not the only ones who think so. Brunch is big in the Bay Area and getting bigger by the day.
One of the bestsellers from the entree menu, the hearty Short Rib Hash , impressed us as soon as we saw that the beefy bites were mingling not just with potatoes but with roasted carrots, bell peppers and onions too. Sunny-side-up eggs and harissa hollandaise crown the meat and veggies. The Avocado Toast is a piquant version, thanks to the crispy garlic, chiles and radish slices Grandma’s Waffles come with apple compote and vanilla bean chantilly cream; for $7 more, make it chicken and waffles.
Chef Nora Haron, left, and sous chef Victor Divaz, right, prepare dishes at SanDai, an Indonesian-California restaurant in Walnut Creek. As long as you’re smoking meats low and slow 24/7, might as well plan to pull out some brisket and pork for breakfast burritos and other morning fare, right? And then there’s a spicy number that showcases the famous Smoking Pig appetizer that carries an infamous name: Wolf Turds. For this dish , those smoked jalapenos filled with bacon, cheese and housemade sweet sausage are folded inside an omelet. Country potatoes come on the side.
The sweet corn cake and crab Benedict at Kan Kiin in Daly City is served with poached eggs, a corn cake, chunks of Dungeness crab, hollandaise and cucumber salad. The just-opened Breakfast Club at Midtown is already a smooth-running brunch machine, whose gears are lubricated with copious melted butter and whipped cream. The second location in the family-run restaurant’s growing empire – the original is in San Jose, and there’s at least one more planned for Castro Valley – is so confident in its offerings that its menu suggests you order combos of its brunch specialties:kinds of French toast or pancakes, etc.
Eggs dominate the menu and are served in every form from skillets to scrambles. There are almost a dozen Eggs Benedict – from carnitas to spinach-avocado to everything bagel with lox – but a standout is the linguica Benedict . Two poached eggs smothered in rich hollandaise drip their yolks over soft English muffins, sweet fried onions and smoky sausage links with a great snap.
In an unusual preparation, Rollati’s “Thousand” Layer Lasagna is baked, sliced and seared in a hot skillet. The “lunchier” offerings on the brunch menu include a Breakfast Pie that tops pizza with fontina, pancetta and fried egg and a Chicken di Parma sandwich . If you haven’t had a chance to try the restaurant’s unusual “Thousand”-Layer Lasagna, this is a good opportunity; it’s $24 with marina or $32 with short rib ragu.
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