No one knows food like a chef. Here's where the pros go when they're hungry for a quick bite.
was founded on the seashore in 1956 and has grown to over 2,000 locations around the United States. Many of the chefs we polled are big fans, with Jersey Mike's coming up over and over again as a favorite stop for a quick, well-made sandwich.
"For sandwich chains, I am a big Jersey Mike's fan and always, always order a version of an Italian sub/hero/grinder, whatever you want to call it," says Manalang. She even shared her customized order. "Here's my sandwich build: Italian sandwich with provolone, ham, capicola, prosciutto , salami, pepperoni. Toppings must include shredded lettuce, thin sliced onions, tomatoes, pepper rings, cucumbers, oregano, oil, vinegar, and mayo."is also a Jersey Mike's fan.
."If we are talking chain sandwich shops, then I have to go with Jersey Mike's," says Parker, who loves the house-made bread."Unlike other fast food chains, this sandwich shop makes their own bread fresh daily and slices all of the meats to order. My order is The Original Italian, I especially love the prosciutto and capicola and fresh Italian bread."
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