Kimchi is a flavor powerhouse. These recipes for sheet pan noodles, grilled cheese sandwiches, stews and more show you how to put it to good use.
, the fermented Korean staple instantly adds layers of complex spice and tang to anything it touches.
On top of its delicious taste, kimchi also provides nutritional benefits because “— good bacteria that are not only good for digestive health but also help the immune system in general,” Nourish columnist Ellie Krieger wrote.I love to keep it in my kitchen to top bowls of grains and noodles, stir into soups and stews, and toss with stir fries. But its big, bold flavor can go into just about anything.
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