7 recipes our staff is cooking these days, like bourbon'd Rice Krispies treats.
, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours .I’ve been trying to ask this as much as I can, whether it’s Slacking a coworker, or texting a friend, or chatting on the phone with my grandma, or yelling over the fence to my neighbor, “It’s nice to see you!” from six-plus feet away. Honestly, it’s nice to see anyone.
The other day, my husband and I and the couple who lives across from us were all wheeling our bicycle into the street at the same time. We waved as we put on our helmets. None of us had ridden in months, if not years, and the farther we got from home, the more people we saw doing the same thing. What’s up with that?
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