This underrated appliance can make just about everything you love, including eggs, French toast and even cake.
to make chips that are healthier than what you’ll find in the grocery store. They’re yet another food that you can make using the microwave. “Microwave chips are easy and delicious. I like to use potatoes, sweet potatoes, squash and zucchini,” Lazare said.
She added that the key to making the chips nice and crispy is to slice the veggies really thin and salt them before cooking to soak up moisture. “Lay them in a single layer on a sheet of paper towel and sprinkle with salt. Let them sit for 15 to 20 minutes, then pat them dry,” she suggested. Now, they’re ready for the microwave. Zap them for between three and six minutes, watching them carefully to make sure they don’t burn.
“You can make them in the microwave by placing some sliced shallots or onions in a little oil, covering and zapping them for 30 to 45 seconds. They’ll crisp up just like you fried them,” Levin said. Smart, right?What are bloomed spices, you ask? They’re the key to adding more flavor to all your recipes. Heating dried spices with a little bit of fat extracts the essence of the spice, making it more pungent and flavorful.
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