A roundup of arugula recipes, including pesto, pasta, sandwiches and, of course, salads.
With just a handful of star ingredients, this salad is greater than the sum of its parts. There’s salty umami from the crispy prosciutto, succulent cantaloupe brings fruity sweetness, the arugula lends a vegetable bite, and it all gets tossed in a simple white balsamic vinaigrette.
This salad is hearty enough to be served as a main course — perhaps with some crusty bread on the side — or it would make a great side for roasted poultry, fish or meat .This riff on a Jamie Oliver recipe proves that arugula isn’t just for salads. Toss just-cooked pasta with a simple sauce and lots of fresh arugula for a quick weeknight dinner.
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