Here are 57 Valentine's Day dinners that show you're serious.
26/57You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat.
The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. And your Valentine's date will definitely be impressed.
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