You're looking at dinner.
Individual servings of stuffed shells make an impressive presentation.
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.This Italian-American seafood stew, which originates in San Francisco, is packed with mussels, clams, shrimp, and flaky white fish.
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