Whether or not you're from the South, you'll love these southern recipes:
Because crabs and other crustaceans were available in abundance along the Atlantic coast when the first European settlers arrived on our shores, crabs have long been on the menu throughout the entire East Coast, but nowhere more so than in Maryland, which has become synonymous with crab in all its glorious forms.
, bread crumbs, and spices, which go back just as far, may have been adopted from English minced meat recipes as a way to make the eating of crab easier or as a way to use every last shred of meat you can scrape from the shell. But it wasn't until 1930 that the term"crab cake" first appears in print, at which time the term was"Baltimore crab cakes."
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