Fresh new brunch options just in time for the weekend.
The spacious new indoor-outdoor bistro in Adams Morgan—from the owners of similarly cavernous Cactus Cantina and Lauriol Plaza—is now serving brunch. The offerings are as classic as they come: French toast, eggs benedict, and avocado toast can be washed down with Bloody Marys, mimosas, frozen margaritas, and negronis on the more-than-200-seat patio.A kimchi, egg, and cheese breakfast scallion pancake from Any Day Now. Photograph by Birch Thomas.
Crispy scallion pancakes are the big draw at chef Tim Ma’s new eatery in the northern corner of Navy Yard. The all-day cafe, in the space that once housed ABC Pony, is open all morning and afternoon, seven days a week .The suburban outpost of this handsome, nostalgic Italian-American restaurant from Neighborhood Restaurant Group launched Sunday brunch service in June.
The family-friendly neighborhood restaurant from Rooster & Owl owners Yuan and Carey Tang offers an inventive weekend menu with Asian comfort food touches. You might try a mochi waffle with a fermented banana topping, a pho-adjacent Vietnamese/French onion soup, or a halo halo smoothie bowl with granola and tropical fruit. The pastry basket includes a sesame egg tart, and spam makes multiple menu appearances.“We didn’t invent brunch,” the soul food chain’s site proclaims.
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