Big chains are becoming customer-focused for the modern day.
open anywhere between 75-100 new-look locations
After conducting a"table efficiency study" Outback determined it could replace a number of four-top tables with two-top tables while still seating the same number of patrons . All in all, the new layout is as efficient as it is compact.Fast -ood juggernaut Wendy's also announced comprehensive plans for redesigned global restaurants last year.
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