5 kitchen essentials chefs can't live without:
Dutch oven
that belonged to my great grandmother," he says. "It’s carbon steel, so it’s super durable, gets super hot and holds heat really well. She used to make stews in it and now I use it to for braises or to make pasta sauces for my own family."," he explains, "It’s good for the obvious stuff like to grate parm or citrus, but in a pinch you can use it in place of a knife even. If I was dropped on a desert island, that’s what I’d bring.
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