A pickle juice brine, with its intense saltiness and acidity, tenderizes the chicken while simultaneously adding a pleasant tangy flavor.
Pickle brine seasons the chicken thighs while also breaking down their muscle structure, allowing them to retain more moisture as they cook.
Close your eyes and imagine biting into it: The soft, sweet pillow of bun giving way to the intense, peppery crunch of the crust, a torrent of chicken juices gushing forth and mingling, dancing on the palate in a complex symphony of flavors so satisfying, so delicious, that they make you wonder if there truly is some perfectly designed underlying order to the universe.
in a process that requires considerably more ingredients and work than this one. But this recipe will get you about 80% of the way there with about 20% of the work, which is a damn good tradeoff for a busy week in my book.
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