The Kitchen Stadium heats up once again as the competition returns on Netflix June 15.
The series will be hosted by former “Iron Chef America” host Alton Brown and Mark Dacascos and “Top Chef” season 10 winner Kristen Kish.actor and restaurateur Danny TrejoThe Challenger Chefs vying for the title of “Iron Legend” are all successful and talented chefs, and the Iron Chefs credentials are pretty legendary.
The Iron Chef lineup for this season is made up of chefs Curtis Stone, Dominique Crenn, Marcus Samuelsson, Ming Tsai and Gabriela Cámara. The group got together at a Hollywood restaurant before the series premiere to talk about the show and to cook up a five-course lunch to show off their skills to a group of invited guests.
The Iron Chefs talked to the Southern California News Group at the event and here’s what the Iron Chefs have to say about the new season.Her list of acclaimed restaurants have included Cala in San Francisco and Contramar in Mexico City. She’s also the author of “My Mexico City Kitchen.”“They invited me. I never thought in my life I would be on a competition show.
“You always want to challenge yourself and you get to cook against some of the best chess in the world and cook alongside some of the best chefs in the world, so why not?”“I don’t think you have time for that. The second you hear the ingredient you just start thinking and it’s hard to slow down.”“I doubted whether it was an hour because it goes so quick. The kitchen is so big and you’re running around and it’s a lot of action in that hour. You probably burn 5,000 calories but it’s a lot of fun.