When a candy bar craving hits, don't reach for just anything. Our panel of pastry chefs shares their favorites.
“The dark chocolate and different nougat are definitely an upgrade from the regular Milky Way. Bitterness from the dark chocolate helps to balance out all the sweetness.
”“My favorite candy bar is an Oh Henry! The combination of crunchy peanuts, caramel, fudge and chocolate is tough to beat for me. It has to be at room temperature, though—absolutely not good...
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