The 'burbs. Yeah, the suburbs are more than just cookie-cutter shopping developments with Cheesecake Factories and Paneras. In fact, the Cleveland suburbs have some of the best restaurants around and they hit almost every type of cuisine you could want. Where should you be dining? These places.
Is it just us or does Flour get better and buzzier over time? We've been fans of the Italian restaurant since the start, lured out to suburbia by the four skilled hands belonging to Paul Minnillo and Matt Mytro. This tag team of tagliatelle put the panache back in pasta, elevating the genre from dependable gut-buster to captivating, elegant cuisine. The perfect pairings of noodles and sauce, like rigatoni with lamb neck gravy, are memorable to the very last bite.
The thick-cut pepperoni on their pizzas are the stars of the show at this mom and pop Italian restaurant that’s been a family business for over 60 years, opening in 1956.. Don’t let that stop you from exploring the rest of the traditional Italian menu, with other staples like spaghetti and homemade meat sauce and eggplant parmesan.
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