We're not saying you shouldn't devour the whole loaf with a bit of butter and flaky salt...we're just saying you have options.
Maybe there's a bubbling starter slowly oozing all over your countertop right now; maybe you've staunchly avoided the sourdough hype and are buying your bread. Whatever your gluten situation, we've got a hunch that there's a loaf in your life right now.
Sure, smearing butter on a fresh hunk of bread is pretty damn perfect, but even the classics can get old. Whether you're looking to give stale bread new life or eat something a bit more substantial, these toasts, sandwiches, and breadcrumb-loaded salads have you covered.
France Dernières Nouvelles, France Actualités
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