You know pine nuts are the key to a good Italian pesto, but these tender, flavorful nuts can do so much more. Use them in desserts, dips, and appetizers from around the world.
SAVEUR EditorsIf any ingredient proves that small can be mighty, it's the pine nut. The edible seeds of some pine tree species, largely harvested in places with a Mediterranean climate, pine nuts pack a ton of flavor into a tiny, richly textured seed, and have health benefits, too.
They can also be a flavor chameleon, a main ingredient in desserts like tarts, cookies, and brittles as well as savory dishes, too. One of the best ways to use pine nuts is in the starter course, by mixing them into dips for crudité, frying into finger foods, or pairing with beef in empanada fillings.
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