Even chefs keep boxed brownie mix and cornflakes on hand.
"I have boxes of all sorts of things in my pantry, but I find cornflakes particularly useful. I often use them instead of cornbread in stuffing. Potato flakes are great for making rolls from scratch, too."Get the Recipe: Chocolate Cornflake Clusters"Sometimes you just want a taste of your childhood — something familiar, like a chocolate-covered cherry from a yellow Whitman's chocolate box.
"Hondashi comes in a powder form and is a great pantry staple for chefs. The strong flavor of the bonito and kombu mix adds a certain depth of flavor to any sauce or stew, usually leaving the guest questioning how many hours it took to make such an amazing sauce." "OK, so you can call me a shoemaker if you want to … but we all know what brisket would be like without that onion soup mix: drab. And a green goddess with avocados without a heavy pinch of that ranch dressing powder? Well, good but definitely not as good. I'm just saying …"Get the Recipe: Cranberry Onion Hanukkah Brisket"I particularly love bulgur because it is native to my country, Turkey.
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