Basically everything except the food!
Promising review:Our favorite way to use it has been to cook pizza over indirect heat on the gas grill — in order to keep the heat out of the house on hot summer evenings.
This is even better than the pizza stone I have used in the oven in the past. After preheating the grill to around 400 degrees, this has produced nicely done pizza every time. It heats evenly and is great for use on the grill. And I am sure it will do equally well in the oven once the weather cools down. It cleans easily with some hot water and a scrubber — and then a light coat of oil to maintain the seasoning after it is dry.
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