Make the most of these melty cheeses.
is like the vanilla of the cheese world, and by no stretch are we slinging that as an insult. Rather, both have creamy, clean, beautifully nuanced flavors that have escalated them to the top: Mozzarella is one of the most popular, and like vanilla, it's versatile enough to complement a host of other flavors as much as it can be enjoyed unadorned. This collection is dedicated to all things mozzarella and its creamier cousin, burrata.
From salads and sandwiches to pasta andCharred Eggplant with Burrata and Pomegranate-Walnut RelishVelvety eggplant is paired with a tart yet earthy relish of walnuts, cilantro, and pomegranate seeds. Toasting the walnuts enhances their full nutty, slightly bitter character and plays well against the bright pomegranate arils, which provide fresh bursts of juicy sweetness.
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Burger King Thailand debuts new ‘burger' with 20 slices of cheese and no meatBurger King launched a “Real Cheeseburger” in Thailand that has 20 slices of American cheese and no meat.
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Burger King Thailand’s new ‘cheeseburger’ has 20 slices of cheese — and no meatInstead of meat, the “burger” — which technically is more of a sandwich — has 20 slices of American cheese, placed cocktail napkin-style in a pile between two buns.
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An easy herb ‘souffle’ with an unexpected guest — cottage cheeseRecipe: A one-bowl wonder that bakes up like a fluffy omelet, this recipe is a great template for a variety of flavor combinations.
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