Who cares about that cat calendar you asked for when there's a gigantic roast on the table?
, the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.Jerk-Spiced Duck
Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced and spicy marinade, stick it in the oven, ignore it for five hours, and serve it with fixings for build-it-yourself tacos. FYI: Many butchers stock only frozen duck, so make sure to call ahead and pick it up two days before cooking so it can defrost. Plus, a single-edge razor blade, which is very thin and sharp, works particularly well for scoring the duck skin and fat.
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