The New York Times published its annual “America’s Best Restaurants 2023″ guide and three Florida restaurants made the list.
Maty’s, which opened in March, serves Peruvian cuisine like “whole roasted dorade draped in aji amarillo beurre blanc,” and will soon become “Florida’s headquarters of new Peruvian American food,” writes Brett Anderson.
[DOWNLOAD:Anderson writes that the barbecue joint “answers the question of what true Miami barbecue might taste like: ribs glossed with guava-ancho barbecue sauce, brisket rubbed with Cuban coffee, housemade pastrami tequeños, black beans baked with pineapple.”Action News Jax Daily Headlines NewsletterKim Severson writes, “Jimmy Buffet would have liked this place, where there is no problem a platter of fresh Gulf shrimp and a drink with a pineapple slice couldn’t solve.
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