This fall staple will up your meal-prepping game.
Cutting butternut squash—the first step to roasting—may seem intimidating, but this how-to onAfter cutting your squash, it’s just three simple steps to golden perfection. To get a caramelized crust , you want your oven to be at 425°. Also, skip the parchment paper. You’ll get a better caramelized edge if you bake the squash directly on a sheet pan .For a simple roasted butternut squash you don’t need much.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Spread out your squash on a baking sheet and try not to overcrowd the squash. A crowded pan will keep the squash from roasting and getting the golden crust that we’re going for. Depending on the size you cut your squash, it should take anywhere from 40 to 50 minutes to roast.
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