How to cook green beans three ways.
where the water should be as salty as the sea, but don’t skimp on the salt either. A tablespoon or two should do the trick. Once the water has reached a rapid boil, throw in the beans, or rather, gently and carefully place them in the pot).
Cook for just 3 to 4 minutes. Feel free to pull one out to give it a taste—in fact, you should do this! At the end of the day, the texture of the bean should be what you want so drain the water if they taste done, or leave them in for another 30 seconds to one minute to cook further.
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