These are waaay easier than they look.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat BoytsovaRoll the dough out into a 1/4-inch thick circle and use a gingerbread man–shaped cookie cutter to cut out cookies. Bake cookies according to recipe instructions. Let cool to room temperature.
To decorate the cookies, pipe two dots at the base of one arm and two dots at the tip of the same arm with the frosting. Draw a line with the frosting just long enough to connect the four dots in the middle. You’ve made your first skeleton bone! Now, repeat with the other arm and both legs. To finish, draw three slightly curved lines for the rib cage and one thicker line beneath those for the hip bones. Connect all four with a horizontal line in the middle. Let your skeletons dry at room temperature overnight or for several hours before serving.A simple snack of apples and nut or seed butter turns into a scary Halloween treat thanks to marshmallow vampire fangs.
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