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It's made with ripe red chili peppers and infused with black truffle oil from Northern Italy and organic agave nectar from Jalisco, Mexico — plus a hint of cumin.
s that Oprah chose for her favorite things list *last year*!"An extraordinary exquisite manner in which to add the rare aroma of the truffle and the perfect amount of heat to a dish. It has become a flavor that has become my favorite. My description of the aroma would be a sweet pepper that was grown in the dark and watered with champagne. The flavor is subtle yet so perfectly complimentary that is like a secret I want to hide.
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