I can't believe anyone would trust me to wield a knife???
that sits on top of your pot and catches any overflow before it has time to spill over the side and make that startling sizzling sound.This thing is heat safe up to 400 degrees, so you don't have to keep an eye on your pot at all times.I never use pot or pan lids anymore
. I use the boil-over safeguard all of the time because: 1) I can use the little lid insert to heat the food or water quickly; it holds the heat in. 2) Once I take the insert off, the food is visible. I can see it without removing a lid so many times and dripping condensation all over my stove. 3) I can use it on small pots and frying pans as well as large. It does not melt. It is easy to clean.
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