These pumpkin desserts are perfect for fall, ranging from pumpkin pie to pumpkin cookies, cake, and cheesecake. Here are recipes ready for post-pumpkin patch weekend baking projects and holiday dessert tables.
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.Pumpkin is delicious whether you give it the sweet treatment or choose a savory preparation.
The addition of browned butter gives the pumpkin a subtle butterscotch flavor in this smooth and creamy custard pie filling.Pastry chef Jane Tseng's cheesecake uses tangy, pungent, soft-ripened Robiolina and house-made gingersnaps — this version here calls for cream cheese and boxed cookies. Once made, the cheesecake can be refrigerated for up to three days.These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze.
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