The annual Summer Fancy Food Show was in town this week. It's put on by the Specialty Food Association, which says specialty foods are a $194 billion industry. LisaRoznerTV checked out the latest trends coming to store shelves.
It's put on by the Specialty Food Association, which says specialty foods are a $194 billion industry.It's a taste of the future -- from food incubators in Oregon to businesses that"upcycle," turning food waste into something edible, like mushroom and veggie chips.
"There is a shift in demand that is happening and that is towards organic and vegan," said Chandra Pandey, with Jayshri Food Products."This is the first time we are bringing organic paneer." "It allows us again to remove nitrates completely by guaranteeing the same safety and preservation levels," he said.
"In a very remote, pristine area of the Kalahari Desert, they discovered an underground salt lake of 55 million tons," said Samantha Skyring, with Oryx Desert Salt."Our packaging is also environmentally responsible because we have a refill, not landfill, grinder."
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