From a beginner-friendly galette to a show-stopping lattice slab pie. FIJIWater f52partner
After mastering the galette with Ella, Emma stepped in to teach me a few more advanced techniques, namely how to lattice. Having never latticed anything in my life, the idea was intimidating.
But using Martha Stewart's Genius slab pie as our base recipe, Emma broke the whole process down into manageable steps, sharing a few of her best tips and helping to troubleshoot along the way.Once you've got a better feel for dough, you can use a food processor to speed up the process and cut down on cleanup, like we did in the video above. Bonus: Since the metal on a food processor doesn't warm up as easily, you don't have to worry about"hot hands" melting the butter.
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