The dishes we throw together before we've gone grocery shopping.
It's 7 p.m. on a Monday. You're opening and closing your fridge and cupboards, hoping that a meal will appear if you click your heels three times. When you don't want to wait for deliverygo to the grocery store, there's one thing you probably have on hand to make: pasta. Everybody has that one, but it doesn't just have to be butter and Parmesan.
"I doctor up a jar of pasta sauce with ground sausage or beef, random veg, can of garbanzo or cannellini beans, and. I toss that with pasta scraps, aka all the random shapes we have in the cupboard mixed together. Nothing fancy." —leftover spinach, avocado, olive oil, garlic, and lemon, assistant to the creative directorand cook those down. I’ll throw in a bit of Parmesan to thicken the sauce right before serving.
France Dernières Nouvelles, France Actualités
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