Get some color on that Thanksgiving table.
We're of the mind that Thanksgiving dinner shouldn't just taste good—whenever possible, it ought to look good, too.
If you're in the market for a hearty vegetarian centerpiece that also makes a lovely presentation, whole stuffed acorn squash is a perfect choice. Here, we fill the squashes with white and wild rice, dried cranberries, toasted pecans, and ricotta. On any ordinary night, one of these alone might suffice for dinner; on Thanksgiving, cut them into slices, so folks can save room for other dishes.
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