18 of the best seafood tacos in L.A. from the 101 tacos guide

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18 of the best seafood tacos in L.A. from the 101 tacos guide
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Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to theNow in its second generation of ownership, Coni’Seafood has proven a consistent favorite for Nayarit-style seafood staples, with locations in Inglewood and West L.A.

is too competitive a field for consistent disappointments. Happily, the flauta rates as a complete meal on its own, paired with cucumber-yuzu agua fresca perfumed with palo santo.Don’t let the name fool you: There’s much more to love beyond the tostadas at this mariscos stall in Grand Central Market. Tacos, ceviches, aguachiles and daily specials abound at the space from chef-restaurateur Fernando Villagomez, who also founded nearby booths Villa Moreliana and La Frutería.

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