From potlikker to chow-chow, these fun words for iconic dishes are regularly used in the South.
Chitlins, which are sometimes referred to as chitterlings, are a special staple in American soul food cooking. Made typically from hog intestines, chitlins are stewed for hours, battered, then fried, and they're usually served with apple cider vinegar and hot sauce.
Besides being a popular dish in the Southern U.S., chitlins are also a delicacy served worldwide and can be found in many Spanish, Asian, French, Jamaican, and Latin American kitchens. It's said that chitlins date all the way back to Medieval times when this food was commonly eaten by the very poor.Potlikker, sometimes spelled"pot liquor," refers to the water that is left behind in the pot after boiling greens or beans.
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