McDonald's has discontinued countless cult classics over the decades, including Szechuan Sauce, McPizza, and Orange Hi-C.
The goal of the McDLT was to keep the burger's hot patty warm, while the lettuce, tomato, and mayonnaise would stay cool and crisp. The burger was served in a two-part polystyrene container, with the warm elements on one side and the cold toppings on the other,While McDonald's more gourmet burgers have come and gone, the McDLT represented a major step forward in the fast-food chain's attempt to improve the quality of its menu offerings.
"While the mozzarella sticks are far from gourmet, they're not as bad as one expects — as long as they're hot," Johnson wrote."Once they go cold, all bets are off. But for a mere $1, it's hard to go wrong for a quick and melty snack."
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
16 mind-blowing facts about California's economyCalifornia has the largest economy of any US state. If it were its own nation, it would have the fifth-largest economy in the world.
Lire la suite »
After 16 police-involved shootings, California city asks for DOJ helpOfficials in Vallejo, California, where police fatally shot a young rapper inside his car, are now asking the Justice Dept. to step in and help improve relations between officers and the public.
Lire la suite »
16 people killed in police raid on home of suspected terrorists in Sri LankaAt least 16 people — including six children — are dead and two suspected terrorists on the run after a shootout between police and alleged militants in eastern Sri Lanka late Friday, authorities said.
Lire la suite »
16 Graduation Gifts College Students Will Actually Want To ReceiveWe asked and they told us!
Lire la suite »
16 of the Best Bourbons (And 3 Superb Ryes) for Kentucky Derby SeasonThere’s no better way to enjoy the most exciting two minutes in sports than with a bourbon or mint julep in hand. (And if you’re so inclined, a rye.) Here are 19 solid bottle options to choose from—as curated by Robert Cate of Coppin’s in Hotel Covington.
Lire la suite »