Let's get one thing clear — Vegemite is the superior yeast extract.
We all know that Vegemite is an iconic part of our Australian culture. But existing in the world as an avid and passionate fan can be a struggle.Here are some experiences Aussie Vegemite lovers will relate to.It's not like Nutella or peanut butter — and no, you just can't quite put it into the same category.You try to convey the perfect balance of savoury goodness, but your international buddies just can't wrap their heads around it.
Okay, that's probably a little dramatic, but it takes a brave soul to venture into the unknown realm of black spreads.I honestly have no idea how people make this comparison — they areThe cringe, the contorted faces, and the inevitable"What did I just put in my mouth?!" exclamation are all too familiar. Then, suddenly you're triggered and go on a rant about how Vegemite is a national treasure.
Each spread has its own distinct flavour and loyal fan base. And Vegemite is just better in every way .Sharing the versatility of Vegemite — using it in sandwiches, pastries, or even as a secret ingredient — often leaves your ~uncultured~ friends scratching their heads.You've encountered people who've had one bad Vegemite experience, and they've sworn it off forever.Deep down, you feel a sense of pride when you successfully introduce someone to Vegemite, and they actually enjoy it.
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