We've got everything from multiple types of fried chicken to classic Senegalese and Italian dishes.
Ah, the drumstick, a neglected but versatile cut of chicken! Grill 'em or fry 'em and they get a really snappy bite; opt for a braise and you're left with a succulent, tender piece of meat. They also happen to be one of the more inexpensive cuts of meat from a chicken.
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato.Equal parts soy sauce, rice wine, and sesame oil create a viscous, dark sauce for braising chopped pieces of bone-in chicken.
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