This week's recipe roundup is all about Thanksgiving, of course. Whether you're planning your menu from scratch or looking for an interesting side dish, these recipes have you covered.
You make the graham cracker nut crust and spread it on the bottom and sides of a sheet pan. The rich autumnal-spiced pumpkin custard is poured on top, and it is baked until just done.
Best of all, you can make this a few days ahead of Thanksgiving and store it in the refrigerator covered.In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form. But they are called sweet potatoes for a reason!
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