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If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingIce cream. Frozen yogurt. Gelato. Sorbet. These are just a few frozen treats occupying your supermarket's freezer aisle. However, if you take a closer look at the, you may notice the word"ice cream" is nowhere to be found on some of the labels. Instead, they're stamped with another phrase: frozen dairy dessert. But, what even is that?Weighs no less than 4.
If an item doesn't meet these requirements, it cannot be labeled as ice cream. In addition to having different compositions, these frozen products can potentially vary in their nutritional content, according to "These products might include additional ingredients like stabilizers and emulsifiers to mimic the texture of ice cream," Manaker says."Consequently, while frozen dairy desserts can be a lighter alternative, they may also come with a longer list of additives compared to the straightforward composition of traditional ice cream."healthier, but upon closer inspection, you could actually be consuming more artificial ingredients.
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