11 fall cookbooks for every type of foodie.
In a time when plant-based diets feel omnipresent, Angie Mar stands to prove that big, red meat is still very much in style.
After purchasing the iconic Beatrice Inn from Graydon Carter in 2016, Mar has made waves for turning the storied hotspot into a lavish den of carnivorous decadence—and her debut cookbook highlights some of “the Bea’s” greatest hits along the way, including lavender-aged beef, pork liver pâté with port and juniper gelée, and Tempranillo vine-smoked hare with huckleberry conserva and vanilla.
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