Here's everything you need to cook perfect fish at home.
. The technique can be a little intimidating, but it’s actually quite easy to execute at home. You’ll need a pot of water, BPA-free resealable plastic bags and an immersion circulator. The immersion circulator controls the temperature of your water bath, so you don’t run the risk of overcooking your fish.
Plus, many models, like this one from Anova, can connect to your phone via WiFi, so it will alert you when your fish is finished cooking. You can flavor the fish by adding olive oil, butter, or aromatics like garlic, ginger and fresh herbs to the bag with the fish. Want crispy skin? Just give it a quick sear in a hot pan with oil after it has been sous vide.
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